Sandwich

Packaged product Meals and Dishes Kronenbrot

Sandwich contains 261 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 62% of the Daily Value for manganese, 28% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich by Kronenbrot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
8.5 gprotein
45 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 3.8 g 5%
Saturated fat L 0.4 g 2%
Cholesterol L 0.005 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 45 g 16%
Dietary fiber L 6.4 g 23%
Total sugars L 3 g
Added sugars L 3 g 6%
Protein L 8.5 g 17%
Vitamin A L 0.16 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.085 µg0.4%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.34 mg28%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.31 mg2%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.084 mg5%
Folate (B9) L 26.9 µg7%
Vitamin B12 L 0.005 µg0.2%
Calcium L 21.2 mg2%
Iron L 1.5 mg8%
Magnesium L 49.3 mg12%
Phosphorus L 157 mg13%
Potassium L 205 mg4%
Zinc L 1.3 mg12%
Copper L 0.19 mg21%
Manganese L 1.4 mg62%
Selenium L 7.1 µg13%
Iodine L 16.8 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 14%261kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Thiamin (B1)28%Copper21%Vitamin E14%Selenium13%Phosphorus13%Zinc12%Magnesium12%Iodine11%Iron8%

Nutritional insights

  • Protein8.5 gbelow the median for meals and dishes (median 10 g)
  • Fiber6.4 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars3 gabove the median for meals and dishes (median 2.6 g)
  • Fat3.8 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium440 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L38 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (2)
Water L32 g
Alcohol L0 g

Product details

Brand
Kronenbrot
Barcode
4006939112308
Quantity
750g
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenvollkornmehl, Wasser, Weizenmehl, Rapsöl, Traubenzucker, Hefe,Salz,Säureregulator: Natriumdiacetat. KannSpuren von Milcherzeugnissen enthalten. Ingrédients: farine de froment complet,eau, farine de froment, huile te colza, dextrose, levure, sel, acidifiant diacétate de sodium. Peut contenir des traces de lart. Ingredienten: tarwevolkorenmeel,water, tarwemeel,koolzaad - olie,dextrose,gist,zout, voedingszuur:natriumacetaat. Kan sporen van milk bevatten. Ba

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006939112308. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sandwich?

100 g of Sandwich has 261 kcal.

How much protein is in Sandwich?

Sandwich contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Sandwich?

Sandwich has 45 g of total carbohydrates per 100 g, including 6.4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich?

Sandwich contains 3.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), Thiamin (B1) (28% DV), copper (21% DV), Vitamin E (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.