Kronenbrot nutrition facts
12 Kronenbrot products with label nutrition data. On average they contain 232 kcal, 4.6 g of sugars and 6.8 g of protein per 100 g. Most are in meals and dishes, wholemeal breads and rye breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich | 261 | 8.5 g | 45 g | 3.8 g |
| Rosinen-Stuten | 316 | 7 g | 55 g | 6.8 g |
| schwarzbrot | 208 | 6.1 g | 38 g | 1.4 g |
| Sonnenblumen Brot | 234 | 6.3 g | 35 g | 5.4 g |
| Vollkornbrot mit Kruste | 224 | 6.1 g | 41.5 g | 1.4 g |
| Krone Mehrkornbrot | 228 | 7.5 g | 37.9 g | 3.8 g |
| Pain au seigle | 219 | 7.2 g | 42 g | 1.2 g |
| Pumpernickel | 180 | 5.1 g | 35.3 g | 2 g |
| Vierkornbrot | 215 | 6.4 g | 41.1 g | 1.8 g |
| Saftiges Vollkornbrot | 191 | 5.5 g | 36 g | 1 g |
| Super Sandwich | 279 | 8.6 g | 52 g | 3.3 g |
| Weizenmischbrot | 226 | 7.5 g | 42 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.