Sandwich-Gurken
Packaged product Vegetables K-Classic
Sandwich-Gurken contains 39 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 39 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 580 products.
100 g provides 27% of the Daily Value for chloride, 15% of the Daily Value for manganese and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 6.4 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.9 mg | 8% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.9 mg | 2% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 24.6 mg | 2% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 19.1 µg | 13% |
| Chloride L | 614 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 81%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 0.9 g)
- Sugars6.4 gin the top quarter of vegetables (median 3.8 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Sodium400 mgin the lowest quarter of vegetables (median 612 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water87.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.051 g |
|---|---|
| Polyunsaturated fat L | 0.074 g |
Sugars and starch (1)
| Starch L | 0.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.027 g |
| Linoleic acid (omega-6, 18:2) L | 0.048 g |
Carotenoids (1)
| Beta-carotene L | 49 µg |
|---|
Other components (2)
| Water L | 87.8 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- K-Classic
- Barcode
- 4260085312016
- Quantity
- 530g
- Label serving
- 1 portion (100 g)
- Category
- Pickled gherkins
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Cornichons aigres-doux en Sticks Bio 72cl Pique Assiettes | 39 | 1.5 g | 7.7 g | 0.5 g |
| Cornichons ja! | 39 | 0.4 g | 7.4 g | 0.2 g |
| Spreewälder Gewürzgurken Konserve | 39 | 0.9 g | 7.1 g | 0.2 g |
| Cornichons Spreewald Feldmann | 39 | 1.5 g | 6.4 g | 0.2 g |
| Cucumbers CONDY | 39 | 0.6 g | 8 g | 0.5 g |
| Augurkenschijven Cornichons en tranches Freshona | 39 | 0.4 g | 7 g | 0.1 g |
| Cornichons aigres doux Freshona | 39 | 1.4 g | 5.8 g | 0.5 g |
| Cornichons au vinaigre Alelor | 39 | 1.5 g | 7.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260085312016. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.