Cornichons

Packaged product Vegetables ja!

Cornichons contains 39 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 5% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornichons by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0.4 gprotein
7.4 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 520 mg 23%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 90%Fat: 5%39kcal / 100 g
  • Protein 5%
  • Carbohydrates 90%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of vegetables (median 0.9 g)
  • Fiber1.2 gabove the median for vegetables (median 0.9 g)
  • Sugars6 gin the top quarter of vegetables (median 3.5 g)
  • Sodium520 mgbelow the median for vegetables (median 640 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256250542
Quantity
370g
Category
Pickled gherkins
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornichons, Wasser, Branntweinessig Zucker, Speisesalz, Zwiebeln 0,9%, Dill, Senfsaat 0,3%, schwarzer Pfeffer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Crinkle cut gherkins Aldi 39 0.7 g 7.9 g 0.3 g
Cornichons aigres-doux en Sticks Bio 72cl Pique Assiettes 39 1.5 g 7.7 g 0.5 g
Spreewälder Gewürzgurken Konserve 39 0.9 g 7.1 g 0.2 g
Cornichons Spreewald Feldmann 39 1.5 g 6.4 g 0.2 g
Cucumbers CONDY 39 0.6 g 8 g 0.5 g
Augurkenschijven Cornichons en tranches Freshona 39 0.4 g 7 g 0.1 g
Cornichons aigres doux Freshona 39 1.4 g 5.8 g 0.5 g
Cornichons au vinaigre Alelor 39 1.5 g 7.7 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornichons?

100 g of Cornichons has 39 kcal.

How much protein is in Cornichons?

Cornichons contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).

How many carbs are in Cornichons?

Cornichons has 7.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichons?

Cornichons contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Cornichons?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256250542. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.