Sandwich cangrejo
Packaged product Meals and Dishes Ñaming
Sandwich cangrejo contains 228 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of meals and dishes (median 9.8 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.5 g)
- Fat8.1 gin the lowest quarter of meals and dishes (median 11 g)
- Saturated fat1.2 gin the lowest quarter of meals and dishes (median 2 g)
- Sodium520 mgabove the median for meals and dishes (median 480 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ñaming
- Barcode
- 8424058000850
- Quantity
- 130 g
- Category
- Club sandwiches
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pan de molde de TRIGO (52,7%): harina de TRIGO, agua, levadura, aceite vegetal (girasol), azúcar, sal, GLUTEN DE TRIGO, conservadores (E-282, E-200, E-202), almidón de maíz, harina de SOJA, agentes de tratamiento de la harina (E-300, E-920). Preparado de surimi (23%) : agua, surimi 22% (carne de PESCADO, estabilizantes (E-420, E-450, E-451, E-452)), almidón (contiene TRIGO sin GLUTEN), aceite de colza, clara de HUEVO rehidratada en polvo, proteína de SOJA, azúcar, sal, potenciadores de sabor (E-621, E-627, E-631), aroma, carne de CANGREJO (CRUSTACEOS) (0.1%), colorantes (E-160c, E-120). Salsa fina (22%): agua, aceite de girasol (35%), almidón modificado de maíz (estabilizante: E-1422), jarabe de glucosa y fructosa, yema de HUEVO (3,5%), vinagre de uva, sal, aroma, acidulante (E-330), conservador (E-202) y colorante (betacaroteno E-160a(i)). Kétchup (2%): tomate (151 g por cada 100 g de kétchup), jarabe de glucosa y fructosa, vinagre de alcohol, almidón modificado de maíz (estabilizante: E-1422), sal, aroma natural, conservadores (E-202 y E-211). LECHE. Aroma. Estabilizantes (E-415 y E-575) y conservadores (E-202 y E-211). Trazas: puede contener sésamo y derivados, frutos de cáscara, sulfitos y derivados, mostaza y derivados.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSugarSaltRapeseed (canola) oilEggSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8424058000850. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.