Sandwich Apricots & Yoghurt
Packaged product Meals and Dishes Dar-Vida
Sandwich Apricots & Yoghurt contains 467 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 14 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber5 gin the top quarter of meals and dishes (median 3.3 g)
- Sugars14 gin the lowest quarter of meals and dishes (median 31 g)
- Fat19 gbelow the median for meals and dishes (median 20 g)
- Saturated fat4.5 gin the lowest quarter of meals and dishes (median 8.6 g)
- Sodium480 mgin the top quarter of meals and dishes (median 212 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dar-Vida
- Barcode
- 7610032065378
- Quantity
- 65 g
- Category
- Sandwich biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole meal flour (spelt, wheat), wheat flour, vegetable fat/oil non hydrogenated (colza, palm), sugar, maltodextrin, wheat starch, skimmed milk yoghurt powder 4 %, unrefined sugar, apricot powder 1 %, yeast, sea salt, barley malt extract, raising agent: sodium carbonates, emulsifier: soya lecithin, natural flavour. May contain traces of sesame seeds and hazelnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltRapeseed (canola) oilPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610032065378. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.