San Jacobo
Packaged product Meals and Dishes Hacendado
San Jacobo contains 224 kcal per 100 g. A serving, 87.5 g (87.5 g) provides about 196 kcal.
Roughly 52% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.6 g)
- Sugars3.8 gin the top quarter of meals and dishes (median 2.4 g)
- Fat9.2 gbelow the median for meals and dishes (median 10.3 g)
- Saturated fat1.7 gbelow the median for meals and dishes (median 2.7 g)
- Sodium600 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8402001024382
- Quantity
- 350 g
- Label serving
- 87.5 g
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fiambre de magro de cerdo (37%) [carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteínas de la leche, dextrosa de maíz, aromas, estabilizantes (difosfatos y carragenanos) y antioxidante (eritorbato sódico)], pan rallado (harina de trigo (gluten), agua, sal, levadura, malta, colorante (extracto de pimentón)), preparado lácteo a base de queso (15%) [agua, queso (leche) (22%)", leche en polvo entera, almidón, almidón modificado, sales de fundido (fosfatos de sodio, polifosfatos), estabilizante (goma xantana), aroma, sall, agua, aceite refinado de girasol, harina de trigo (gluten). Puede contener trazas de mostaza. "Porcentaje calculado en base al total de preparado lácteo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sendvič šunkový Chef Select | 224 | 9.4 g | 23 g | 10.1 g |
| Mixto especial Sandwich ñaming | 224 | 8.9 g | 28 g | 8.3 g |
| Club Sub Papa John's Salads & Produce | 224 | 13.7 g | 23.5 g | 8.2 g |
| Sandwich Bacon tasty | 224 | 13.1 g | 22.1 g | 12.4 g |
| Prosciutto cotto affumicato e provola affumic. Friulana Panini | 224 | 14 g | 29 g | 5.9 g |
| Pollo Braseado y Queso Lamido | 224 | 15.6 g | 17.4 g | 9.7 g |
| Ham Tailgaters Winn Dixie | 224 | 13.8 g | 23.3 g | 9.5 g |
| Cuban Grab and Go Sandwich Publix | 224 | 13.7 g | 19.6 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001024382. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.