Salz-Dill-Gurken
Packaged product Vegetables Barthmann
Salz-Dill-Gurken contains 20 kcal per 100 g. A serving, 60 g (60 g) provides about 12 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 278 products.
100 g provides 57% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,849 mg | 80% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.4 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.091 mg | 0.6% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.4 mg | 2% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 14 mg | 3% |
| Phosphorus L | 25.4 mg | 2% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.092 mg | 4% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 85.5 µg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 64%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of vegetables (median 0.6 g)
- Fiber0.6 gbelow the median for vegetables (median 0.67 g)
- Sugars2 gbelow the median for vegetables (median 4.9 g)
- Fat0.2 gabove the median for vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0.06 g)
- Sodium1,849 mgin the top quarter of vegetables (median 560 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.84 g |
|---|
Carotenoids (1)
| Beta-carotene L | 45.6 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Barthmann
- Barcode
- 4003481000350
- Quantity
- 670 g
- Label serving
- 60 g
- Category
- Pickled cucumbers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gurken, Wasser, Speisesalz, Naturgewürze und 2% frischer Dill
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salzgurken Jean Barthmann | 20 | 1 g | 2.6 g | 0.2 g |
| Salzgurken Machland | 20 | 1 g | 2.5 g | 0.5 g |
| Feinschmecker Gurkerl 670g, Merkur IG Merkur IG | 20 | 0.6 g | 3.7 g | 0.5 g |
| Konserve - Gurken - knackig-würzig Maier | 20 | 0.8 g | 2.5 g | 0.1 g |
| Bio jausen gurkel Lutz | 20 | 0.7 g | 3.6 g | 0 g |
| Crockioli cetrioli croccanti Develey | 20 | 0.4 g | 3 g | 0.2 g |
| Fermented pickles Salvest | 19 | 1.1 g | 0.78 g | 0.6 g |
| Kyuri Asa-zuke Marutsu | 21 | 1.3 g | 2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003481000350. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.