Salty Caramel Corn

Packaged product Vegetables Tohato

Salty Caramel Corn contains 550 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.

Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salty Caramel Corn by Tohato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
2.5 gprotein
62 gcarbohydrates
32 gfat
138kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32 g 41%
Saturated fat L 17 g 85%
Sodium L 443 mg 19%
Total carbohydrates L 62 g 23%
Dietary fiber L 0.8 g 3%
Total sugars L 30 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 45%Fat: 53%550kcal / 100 g
  • Protein 2%
  • Carbohydrates 45%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for vegetables (median 2.6 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
  • Sugars30 gin the top quarter of vegetables (median 2.1 g)
  • Fat32 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat17 gin the top quarter of vegetables (median 1.2 g)
  • Sodium443 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tohato
Barcode
4901940113996
Label serving
25 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901940113996. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salty Caramel Corn?

100 g of Salty Caramel Corn has 550 kcal. Serving, 25 g (25 g): about 138 kcal.

How much protein is in Salty Caramel Corn?

Salty Caramel Corn contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.63 g in serving, 25 g (25 g). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Salty Caramel Corn?

Salty Caramel Corn has 62 g of total carbohydrates per 100 g, including 0.8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty Caramel Corn?

Salty Caramel Corn contains 32 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Salty Caramel Corn?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.