Salted Pecan Caramel
Packaged product Sweets and Desserts Aldi
Salted Pecan Caramel contains 357 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 13.1 g | 66% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 29.7 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars29.7 gabove the median for sweets and desserts (median 29 g)
- Fat22.7 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat13.1 gabove the median for sweets and desserts (median 13 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069366079880
- Quantity
- 198 g
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weiße Schokolade mit Karamell 32% (Kakaobutter', Zucker, Vollmilchpulver, Magermilchpulver, Molkenpulver, Milchzucker, Kokosnussfett, Butterreinfett, natürliches Aroma, Karamellzucker, Emulgatoren (Lecithine (Soja), Polyglycerin-Polyricinoleat)), entrahmte Milch, Schlagsahne 13 %, Zucker, Karamellsauce 6% (Zucker, Wasser, Glukosesirup, gezuckerte Kondensmilch (Kondensmilch, Zucker), Butterreinfett, Salz, modifizierte Stärke, Gerstenmalzextrakt, Verdickungsmittel (Xanthan, Pektine), natürliche Aromen, Emulgator (Mono - und Diglyceride von Speisefettsäuren)), gesalzene, geröstete Pecannussstückchen 4% (Pecannuss 4%, Meersalz), Glukosesirup, Magermilchpulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), färbendes Karottenkonzentrat, Bourbon Vanilleextrakt. Das Produkt kann Spuren von anderem glutenhaltigem Getreide (Weizen, Roggen, Hafer, Dinkel), Ei, Erdnuss und anderen Schalenfrüchten (Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Macadamianüsse, Paranüsse, Pistazien) enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarMilkCreamGlucose syrupEggPeanutSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Toblerone | 357 | 4.1 g | 36 g | 21 g |
| Dark Chocolate and Orange Ferrero | 357 | 3.6 g | 33.8 g | 22.5 g |
| Glaces à la Vanille Picard | 357 | 5.1 g | 38 g | 20 g |
| Dark chocolate & nordic berry Nestlé | 358 | 3.8 g | 32 g | 23 g |
| Mini bombones surtidos Auchan | 358 | 4.1 g | 31 g | 24 g |
| Stecco mandorla Bofrost | 358 | 4.4 g | 27.2 g | 25.3 g |
| Glace Vanille Chocolat Noir & Amandes Côte d'Or | 358 | 4.8 g | 31 g | 23 g |
| Glace Café Chocolat lait & Noisettes Côte d'Or | 358 | 5.8 g | 32 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069366079880. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.