How many calories are in Salted Maple Pecan Rustic Tart?

100 g of Salted Maple Pecan Rustic Tart has 431 kcal. Serving, 130 g (130 g): about 560 kcal.

How much protein is in Salted Maple Pecan Rustic Tart?

Salted Maple Pecan Rustic Tart contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 130 g (130 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salted Maple Pecan Rustic Tart?

Salted Maple Pecan Rustic Tart has 46.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 24.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Maple Pecan Rustic Tart?

Salted Maple Pecan Rustic Tart contains 24.6 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

How much sodium is in Salted Maple Pecan Rustic Tart?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted Maple Pecan Rustic Tart

Packaged product Spices, Herbs and Condiments bettergoods

Salted Maple Pecan Rustic Tart contains 431 kcal per 100 g. A serving, 130 g (130 g) provides about 560 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

431kcal per 100 g

5.4 gprotein

46.2 gcarbohydrates

24.6 gfat

560kcal in serving, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	431 kcal
Total fat L	24.6 g	32%
Saturated fat L	10.8 g	54%
Trans fat L	0 g
Cholesterol L	50 mg	17%
Sodium L	462 mg	20%
Total carbohydrates L	46.2 g	17%
Dietary fiber L	1.5 g	5%
Total sugars L	24.6 g
Added sugars L	23.1 g	46%
Protein L	5.4 g	11%
Vitamin D L	0.077 µg	0.4%
Calcium L	23.1 mg	2%
Iron L	1.6 mg	9%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 43%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gbelow the median for spices, herbs and condiments (median 6.1 g)
Fiber1.5 gbelow the median for spices, herbs and condiments (median 2.9 g)
Sugars24.6 gin the top quarter of spices, herbs and condiments (median 5.2 g)
Fat24.6 gabove the median for spices, herbs and condiments (median 9 g)
Saturated fat10.8 gin the top quarter of spices, herbs and condiments (median 2.7 g)
Sodium462 mgabove the median for spices, herbs and condiments (median 400 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: bettergoods
Barcode: 0194346673094
Label serving: 130 g
Category: Spices, Herbs and Condiments
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, EGGS, BROWN SUGAR, INVERT SUGAR, PECANS, WATER, SUGAR, GLAZE (SUGAR, AGAR-AGAR), FOOD STARCH-MODIFIED, SALT, MAPLE SYRUP, NATURAL FLAVORS (MILK), DEXTROSE, NONFAT DRY MILK, WHITE VINEGAR, YEAST, CARAMEL COLOR, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Sugar Salt Vinegar Yeast Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0194346673094. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.