Salted caramel oat bar imp
Salted caramel oat bar imp contains 429 kcal per 100 g. A serving, 45 g (45 g) provides about 193 kcal.
Roughly 40% of its calories come from carbohydrates, with 40% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 41.1 g | 15% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 19.6 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 20.5 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.5 gin the lowest quarter of snacks (median 30 g)
- Fiber9.4 gabove the median for snacks (median 7.8 g)
- Sugars19.6 gabove the median for snacks (median 5.7 g)
- Fat18.2 gin the top quarter of snacks (median 14.5 g)
- Saturated fat7.8 gabove the median for snacks (median 6.7 g)
- Sodium372 mgin the top quarter of snacks (median 217 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- fuel
- Barcode
- 5060201625421
- Quantity
- 45g
- Label serving
- 45 g
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten Free Oats (30%), Soya Protein Crispies (Soya Protein Isolate) (16%), Sweetened Oat Topping (12%) (Sugar, Gluten Free Oat Flour, Cocoa Butter). Vegetable Oils (Sustainable Palm, Rapeseed), Chicory Fibre, Golden Syrup, Rice Syrup, Grape Juice Concentrate, Sugar, Soya Protein Isolate, Salt (0.6%), Stabiliser (Xanthan Gum), Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarSaltCocoa butterPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cookie Dough Protein Bar Misfits | 429 | 33.4 g | 14.3 g | 22.9 g |
| Level-1 Bar 1st Phorm | 429 | 31.7 g | 31.7 g | 20.6 g |
| High Protein Coffee & Cacao Bar Kellogg’s Special K | 429 | 27 g | 39 g | 17 g |
| Peanut Butter Chocolate Chip Organic Protein Bars ALOHA | 429 | 25 g | 42.9 g | 21.4 g |
| Superfood Bites, Raw Chocolate The Protein Works | 429 | 13.7 g | 42.8 g | 21.4 g |
| Tasty bar +Watt | 429 | 25 g | 43 g | 16 g |
| Protein snack bar, chocolate cherry nut Kelloggs | 429 | 22.9 g | 54.3 g | 14.3 g |
| Peanut Butter Chocolate Chip ALOHA | 429 | 25 g | 42.9 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060201625421. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.