Salt & Vinegar Crisps
Packaged product Snacks Walkers
Salt & Vinegar Crisps contains 511 kcal per 100 g. A serving, 32.5 g (32.5 g) provides about 166 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.4 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.8 gbelow the median for snacks (median 4.3 g)
- Sugars0.4 gin the lowest quarter of snacks (median 0.9 g)
- Fat30 gbelow the median for snacks (median 30.1 g)
- Saturated fat2.4 gbelow the median for snacks (median 2.7 g)
- Sodium640 mgin the top quarter of snacks (median 472 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 5000328461755
- Quantity
- 32.5g
- Label serving
- 32.5 g
- Category
- Potato crisps in sunflower oil
- Packaging
- en:mixed-plastic-film-wrapper,en:plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), salt & vinegar seasoning [flavouring, dried vinegar, salt, acid (citric acid), potassium chloride, Sugar]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilRapeseed (canola) oilVinegarPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Onion Potato Crisps Walkers | 511 | 6.6 g | 53 g | 29 g |
| Honey BBQ Flavored Potato Chips Community Snacks | 511 | 5.3 g | 60 g | 28.2 g |
| Poppables - Sweet Chilli Flavour Walkers | 512 | 5 g | 63 g | 26 g |
| Pombär Funny-Frisch | 512 | 3 g | 61 g | 28 g |
| Sea salted ridge cut hand cooked crisps Sainsbury's | 510 | 5 g | 62 g | 29 g |
| Chips craquantes saveur barbecue Auchan | 510 | 5.8 g | 46 g | 33 g |
| Honey Mustard Potato Crisps imp Rubio | 510 | 7 g | 54 g | 28.4 g |
| Cheddar and Red Onion crisps Lidl | 510 | 5.8 g | 56.9 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Crisps?
100 g of Salt & Vinegar Crisps has 511 kcal. Serving, 32.5 g (32.5 g): about 166 kcal.
How much protein is in Salt & Vinegar Crisps?
Salt & Vinegar Crisps contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 32.5 g (32.5 g). About 5% of its calories come from protein.
How many carbs are in Salt & Vinegar Crisps?
Salt & Vinegar Crisps has 53 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Crisps?
Salt & Vinegar Crisps contains 30 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Salt & Vinegar Crisps?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328461755. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.