Salt & pepper prawns
Packaged product Fish and Seafood aldi
Salt & pepper prawns contains 261 kcal per 100 g.
Roughly 44% of its calories come from fat, with 42% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 89 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.094 g | 0.2% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 42%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of fish and seafood (median 16.8 g)
- Fiber1.8 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.3 gin the top quarter of fish and seafood (median 0 g)
- Fat12.5 gin the top quarter of fish and seafood (median 1.2 g)
- Saturated fat2.3 gin the top quarter of fish and seafood (median 0 g)
- Sodium360 mgabove the median for fish and seafood (median 342 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
KING PRAWNS (Litopenaeus vannamei) (CRUSTACEAN) (38%), Wheat Flour, Water, Corn Starch, Tapioca Starch, Rice Flour, Potato Starch, Black Pepper, Salt, Sugar, Corn Grits, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates, Calcium Carbonate; Garlic Powder, Fully Refined Soybean Oil, Dextrose, Onion Powder, White Pepper, Acidity Regulators: Citric Acid, Sodium Citrates; Chilli Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes popcorn Blue water | 260 | 10 g | 24 g | 14 g |
| Dried Shrimp Walong Marketing | 267 | 53.3 g | 3.3 g | 3.3 g |
| Extra Large Black Tiger Prawns Marks & Spencer | 253 | 11 g | 23.5 g | 13 g |
| 10 light & crispy breaded tiger prawns Marks & Spencer | 250 | 11.7 g | 21.7 g | 12.6 g |
| Crevettes popcorn Great Value | 273 | 10.9 g | 23.6 g | 14.5 g |
| Tempura prawns Tesco | 274 | 12.5 g | 22.9 g | 11.8 g |
| Shrimp Walmart | 247 | 8.2 g | 24.7 g | 12.9 g |
| Breaded Popcorn Shrimp Ocean Jewel | 247 | 9.4 g | 22.4 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & pepper prawns?
100 g of Salt & pepper prawns has 261 kcal.
How much protein is in Salt & pepper prawns?
Salt & pepper prawns contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16.8 g).
How many carbs are in Salt & pepper prawns?
Salt & pepper prawns has 27.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & pepper prawns?
Salt & pepper prawns contains 12.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Salt & pepper prawns?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600518008. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.