Dried Shrimp
Packaged product Fish and Seafood Walong Marketing
Dried Shrimp contains 267 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.
Roughly 83% of its calories come from protein, with 12% from fat and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 89 kcal per 100 g across 266 products.
100 g provides 375% of the Daily Value for calcium, 124% of the Daily Value for iron and 38% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 167 mg | 56% |
| Sodium L | 2,030 mg | 88% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 53.3 g | 107% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4,870 mg | 375% |
| Iron L | 22.3 mg | 124% |
| Potassium L | 1,800 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 5%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein53.3 gin the top quarter of fish and seafood (median 16.8 g)
- Fat3.3 gin the top quarter of fish and seafood (median 1.2 g)
- Sodium2,030 mgin the top quarter of fish and seafood (median 342 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Walong Marketing
- Barcode
- 0673367880648
- Quantity
- 3.5x30g
- Label serving
- 30 g
- Category
- Shrimps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| 10 light & crispy breaded tiger prawns Marks & Spencer | 250 | 11.7 g | 21.7 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Shrimp?
100 g of Dried Shrimp has 267 kcal. Serving, 30 g (30 g): about 80 kcal.
Is Dried Shrimp high in protein?
Dried Shrimp contains 53.3 g of protein per 100 g (107% of the 50 g Daily Value), or 16 g in serving, 30 g (30 g). About 83% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16.8 g).
How many carbs are in Dried Shrimp?
Dried Shrimp has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Shrimp?
Dried Shrimp contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Dried Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (375% DV), iron (124% DV) and potassium (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Shrimp?
100 g contains 2,030 mg of sodium, 88% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0673367880648. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.