Salsas Choco Crack
Packaged product Other Foods Gourmet
Salsas Choco Crack contains 641 kcal per 100 g. A serving, 10 g (10 g) provides about 64 kcal.
Roughly 76% of its calories come from fat, with 24% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 52.2 g | 67% |
| Saturated fat L | 29.4 g | 147% |
| Sodium L | 37 mg | 2% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.3 g | |
| Added sugars L | 18.7 g | 37% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars37.3 gin the top quarter of other foods (median 3.2 g)
- Fat52.2 gin the top quarter of other foods (median 6.6 g)
- Saturated fat29.4 gin the top quarter of other foods (median 2 g)
- Sodium37 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal0.078 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet
- Barcode
- 7802410506225
- Quantity
- 200g
- Label serving
- 10 g
- Category
- Cobertura para helados
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manteca vegetal parcialmente hidrogenada, azúcar, saborizante artificial de chocolate, cacao en polvo, sal, emulsificante lecitina de soya, antioxidante BHA. Elaborado en líneas que también procesan soya, leche, huevo, almendras, avellanas, nueces, maní y castañas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7802410506225. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.