Salsa Queso
Packaged product Soups and Sauces Hacendado
Salsa Queso contains 272 kcal per 100 g.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 219 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 1,032 mg | 45% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.86 g | 2% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 3.5 g)
- Sugars3.4 gabove the median for soups and sauces (median 2.2 g)
- Fat21.7 gabove the median for soups and sauces (median 16 g)
- Saturated fat4.2 gbelow the median for soups and sauces (median 4.8 g)
- Sodium1,032 mgin the top quarter of soups and sauces (median 560 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001007798
- Quantity
- 280 ml
- Category
- Cheese sauces
- Packaging
- es:2-g-14,es:3-g-apos-abertura,es:4-g-fabricado-para-matithor-gmbh-4,es:4-g-im-maisel-6,es:58-g-alemania-alemanha,es:65232-taunusstein-2,es:7-g-4,es:conservacion-conservacao-e-una-vez-abierto,es:conservar-no-frigorifico-e-consumir-no-prazo-de-5-dias-fecha-de-caducidad-lote-vease-en-la-tapa-data-de-v
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite de colza, 9% queso cheddar, 6% leche desnatada, 5% pimientos cortados en cubitos, almidón de maiz modifcato todenin, 3% tomates en zumo de tomate (tomates, jugo de tomate), cebolla, aroma natural (contiene lactosa), leche deside the proteína de leche, azúcar, sal, pasta de jalapeño (jalapeño, sal, acidulante: ácido acético), suero de leche dulce en polvo proti este cale de fundido: 452, E 339, E 331, emulgente: E 472e, espesante: goma xantana, especias, extracto de levadur, nur noc emade polo de hongos, extracto de ajo, acidulante: ácido láctico, sal yodada (sal, yodato de potasio), jarabe de azúca camanecza extracto de especias, colorante: E 160a. de tomate em suco de tomate (tomate, suco de tomate), cebola, natural sabor (contém lactose), leite em pó desnatado, protein Aqua, oleo de colza, 9% de queijo cheddar, 6% de leite desnatado, 5% de pimentão em cubos, amido de milho modificado, maltode 42,339, E 331, emulsionante: E 472e, espessante: goma xantana, especiarias, extracto de levedura, apicar, sal, pasta de jalapeño (jalapeño, sal, acidulante: ácido acético), soro de leite doce em pó (proteína do leite), sais de fr so rarope de açúcar caramelizado, extrato de especiarias, corante: E 160a. moscada em pó, cogumelo em pó, extracto de alho, acidulante: ácido láctico, sal iodado (sal, iodato de Peso neto/ 280m líquido:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilMilkTomatoOnionSugarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de queso azul Verstegen | 268 | 3.7 g | 3.5 g | 26.3 g |
| Juustokastike cheddar laktoositon Milbona | 262 | 12.6 g | 3.2 g | 22.1 g |
| Squeeze Cheese Habanero Old Fashioned Foods | 259 | 6.1 g | 15 g | 19 g |
| Saint Agur sauce Saint Agur | 250 | 10 g | 1.5 g | 23 g |
| Garlic Parmesan Sauce & Marinade Sweet Baby Ray's | 250 | 0 g | 6.3 g | 25 g |
| Velveeta Cheese Sauce Original Velveeta | 297 | 10.5 g | 9 g | 20.9 g |
| Salsa per formaggi Simens | 243 | 1 g | 57 g | 0.7 g |
| Courgette & parmesan MARIUS BERNARD Marius Bernard | 242 | 3.8 g | 3 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Queso?
100 g of Salsa Queso has 272 kcal.
How much protein is in Salsa Queso?
Salsa Queso contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.5 g).
How many carbs are in Salsa Queso?
Salsa Queso has 14.3 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Queso?
Salsa Queso contains 21.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Salsa Queso?
100 g contains 1,032 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001007798. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.