Salsa per formaggi

Packaged product Soups and Sauces Simens

Salsa per formaggi contains 243 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 219 kcal per 100 g across 78 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa per formaggi by Simens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
1 gprotein
57 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 57 g 21%
Dietary fiber L 2.2 g 8%
Total sugars L 31 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 3%243kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of soups and sauces (median 3.5 g)
  • Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars31 gin the top quarter of soups and sauces (median 2.2 g)
  • Fat0.7 gin the lowest quarter of soups and sauces (median 16 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Sodium0 mgin the lowest quarter of soups and sauces (median 560 mg)
  • Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simens
Barcode
8000565106560
Category
Cheese sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Courgette & parmesan MARIUS BERNARD Marius Bernard 242 3.8 g 3 g 23.4 g
Squeeze Cheese Sauce Kaufland 239 6.1 g 14.1 g 18.5 g
Garlic Parmesan Sauce & Marinade Sweet Baby Ray's 250 0 g 6.3 g 25 g
Saint Agur sauce Saint Agur 250 10 g 1.5 g 23 g
Taco Shells Doritos 231 3.4 g 8.5 g 20.2 g
Squeeze Cheese Habanero Old Fashioned Foods 259 6.1 g 15 g 19 g
Blue cheese Remia 227 2.4 g 7.2 g 21 g
Juustokastike cheddar laktoositon Milbona 262 12.6 g 3.2 g 22.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa per formaggi?

100 g of Salsa per formaggi has 243 kcal.

How much protein is in Salsa per formaggi?

Salsa per formaggi contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).

How many carbs are in Salsa per formaggi?

Salsa per formaggi has 57 g of total carbohydrates per 100 g, including 2.2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa per formaggi?

Salsa per formaggi contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Salsa per formaggi?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000565106560. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.