Salsa hot
Packaged product Soups and Sauces President's choice
Salsa hot contains 56 kcal per 100 g. A serving, 60 ml (60 g) provides about 33 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 50 products.
100 g provides 19% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 16.8 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.05 mg | 0% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 0.33 mg | 0% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 0.67 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.4 g)
- Sugars5 gabove the median for soups and sauces (median 4.2 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 486 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water93.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0 g |
|---|
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 318 µg |
|---|
Other components (2)
| Water L | 93.4 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- President's choice
- Barcode
- 0060383687793
- Quantity
- 650 ml
- Label serving
- 60 ml
- Category
- Salsa
- Packaging
- Metal,Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Water, Onions, Concentrated tomato paste, Jalapeño peppers, Red bell peppers, Green chili peppers, White vinegar, Salt, Cilantro, Spices, Garlic powder, Onion powder, Jalapeno pepper powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Mexicana Style Spicy Dip Snack Day | 55 | 0.9 g | 12 g | 0.2 g |
| Tex Mex Salsasauce Hot Rema 1000 | 53 | 1 g | 11 g | 0.5 g |
| Mild salsa dip Sainsbury's | 52 | 1.3 g | 6.6 g | 1.9 g |
| Spicy Salsa Carrefour | 51 | 1 g | 10 g | 0.5 g |
| Fire Roasted Corn & Black Bean Salsa 505 Southwestern | 50 | 3.3 g | 10 g | 0 g |
| Smoky chipotle salsa Waitrose | 63 | 1.3 g | 13.1 g | 0.5 g |
| Mild Salsa Tesco | 64 | 1.1 g | 4.7 g | 0.7 g |
| Salsa Mild Albert Heijn | 45 | 1 g | 9.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383687793. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.