Salsa De Queso Old El Paso
Packaged product Soups and Sauces Old El Paso
Salsa De Queso Old El Paso contains 114 kcal per 100 g.
Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 672 mg | 29% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.2 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 34%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars5.2 gabove the median for soups and sauces (median 4 g)
- Fat6.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium672 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 8410076423047
- Quantity
- 200 g
- Category
- groceries
- Packaging
- es:1-tarro-de-vidrio-para-reciclar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pieces of red pepper qu (11%), cheddar cheese (8%), sunflower oil, modified corn starch, sugar, whey powder (milk, egg turn), milk powder, cheese powder (1,6%), tomato paste (1,5%), salt, acidity regulators: lactic acid, citric acid, thickener: pectin, yeast extract, garlic acid puree, flavourings, spices, emulsifiers: sodium polyphosphate, sodium citrates, sodium phosphates, cheese (0,1%), maltodextrin, dextrose, tomato powder, mustard flour, wheat flour, color: paprika extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarTomatoSaltYeastWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410076423047. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.