How many calories are in Bio Tomato Ketchup?

100 g of Bio Tomato Ketchup has 114 kcal. Serving, 100 g (100 g): about 114 kcal.

How much protein is in Bio Tomato Ketchup?

Bio Tomato Ketchup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Bio Tomato Ketchup?

Bio Tomato Ketchup has 24.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 24.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Tomato Ketchup?

Bio Tomato Ketchup contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Bio Tomato Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28% DV), potassium (16% DV), magnesium (11% DV), Folate (B9) (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Tomato Ketchup?

100 g contains 1,008 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bio Tomato Ketchup

Packaged product Soups and Sauces Kania

Bio Tomato Ketchup contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.

Roughly 93% of its calories come from carbohydrates, with 6% from protein and 0.9% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 28% of the Daily Value for Vitamin E, 16% of the Daily Value for potassium and 11% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

114kcal per 100 g

1.6 gprotein

24.5 gcarbohydrates

0.1 gfat

114kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	114 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	1,008 mg	44%
Total carbohydrates L	24.5 g	9%
Dietary fiber L	3.1 g	11%
Total sugars L	24.5 g
Added sugars L	16.3 g	33%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	1.9 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	4.2 mg	28%
Thiamin (B1) L	0.059 mg	5%
Riboflavin (B2) L	0.077 mg	6%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.067 mg	4%
Folate (B9) L	42.9 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	34.8 mg	3%
Iron L	0.92 mg	5%
Magnesium L	47.7 mg	11%
Phosphorus L	77.1 mg	6%
Potassium L	752 mg	16%
Zinc L	0.041 mg	0.4%
Copper L	0.038 mg	4%
Manganese L	0.045 mg	2%
Selenium L	1.1 µg	2%
Iodine L	3.4 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 93%
Fat 0.9%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber3.1 gin the top quarter of soups and sauces (median 0.5 g)
Sugars24.5 gin the top quarter of soups and sauces (median 4 g)
Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
Sodium1,008 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.16 g

Carotenoids (1)

Beta-carotene L	580 µg

Other components (2)

Water L	57.8 g
Alcohol L	0.01 g

Product details

Brand: Kania
Barcode: 05651153
Quantity: 500ml
Label serving: 100 g
Category: groceries
Packaging: Vial
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purée de tomates concentrées* 74% - sucre brut de canne*% - vinaigre d'alcool* - semaine - epices *. *issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 05651153. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.