Salsa de Ajo
Packaged product Soups and Sauces Kenko
Salsa de Ajo contains 30 kcal per 100 g. A serving, 1 cuchara 14 g (14 g) provides about 4 kcal.
Roughly 93% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 84% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.6 kcal | |
| Total fat L | 0.032 g | 0% |
| Saturated fat L | 0.001 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,621 mg | 114% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.43 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 0.39 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.053 mg | 0.1% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.003 mg | 0% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.026 mg | 0.5% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 1.9 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 12.6 mg | 1% |
| Potassium L | 43.4 mg | 0.9% |
| Zinc L | 0.076 mg | 0.7% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 126 µg | 84% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 93%
- Fat 1%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.39 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber0.43 gbelow the median for soups and sauces (median 0.9 g)
- Sugars2.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.032 gin the lowest quarter of soups and sauces (median 12.5 g)
- Saturated fat0.001 gin the lowest quarter of soups and sauces (median 2.6 g)
- Sodium2,621 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water81.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.18 µg |
|---|
Other components (2)
| Water L | 81.7 g |
|---|---|
| Alcohol L | 0.014 g |
Product details
Ingredients
AGUA, PULPA DE AJO, VINAGRE, SAL, ALMIDÓN MODIFICADO, AZÚCAR, ESPESANTE (GOMA XANTANA (E-415)), CONSERVANTE (SORBATO DE POTASIO (E-202)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Asada Verde Flavor Salsa, Roasted Asada Verde Xochitl | 30 | 0 g | 3 g | 0 g |
| Chunky Salsa, Mild, Splash Of Lime Tostitos | 30 | 0 g | 6.1 g | 0 g |
| Salsa, Chunky Medium Tostitos | 30 | 0 g | 6.1 g | 0 g |
| Cantina Chipotle Restaurant Style Salsa, Restaurant Style Tostitos | 29 | 0 g | 5.9 g | 0 g |
| Mild Salsa Siete | 29 | 0 g | 5.9 g | 0 g |
| avocado dip WILLOW FARM | 29 | 0.4 g | 2.1 g | 2.1 g |
| Chunky Salsa Herdez | 29 | 0 g | 5.7 g | 0 g |
| Chunky salsa Hernandez | 29 | 0 g | 5.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896007811311. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.