Mild Salsa

Packaged product Soups and Sauces Siete

Mild Salsa contains 29 kcal per 100 g. A serving, 34 g (34 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

100 g provides 19% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mild Salsa by Siete, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0 gprotein
5.9 gcarbohydrates
0 gfat
10kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 706 mg 31%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 2.9 g 10%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 16.8 mg19%
Vitamin D L 0 µg0%
Vitamin E L 0.6 mg4%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.59 mg4%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.081 mg5%
Folate (B9) L 21.2 µg5%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%
Magnesium L 11.1 mg3%
Phosphorus L 24.9 mg2%
Potassium L 206 mg4%
Zinc L 0.088 mg0.8%
Copper L 0.032 mg4%
Manganese L 0.063 mg3%
Selenium L 4.7 µg9%
Iodine L 8.2 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%29kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19%Selenium9%Iron6%Iodine5%Folate (B9)5%Vitamin B65%Potassium4%Vitamin E4%Pantothenic acid (B5)4%Niacin (B3)4%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 0.7 g)
  • Sugars2.9 gbelow the median for soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Sodium706 mgin the top quarter of soups and sauces (median 500 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water93.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.008 g
Carotenoids (1)
Beta-carotene L402 µg
Other components (2)
Water L93.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20.8 kcal29 kcal
Protein 0.82 g0 g
Carbohydrates 3 g5.9 g
Fat 0.26 g0 g
Fiber 1.1 g2.9 g
Sugars 2.5 g2.9 g
Sodium 217 mg706 mg

Product details

Brand
Siete
Barcode
0810091780718
Quantity
298 g
Label serving
34 g
Category
Dips
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes, tomato juice, salt, crushed tomatoes, jalapenos, onions, garlic, cilantro, sea salt, lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnionGarlic

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hot salsa dip ja! 31 1.2 g 5.5 g 0.1 g
Medium Gourmet Salsa Mateo’s 27 1.1 g 5.7 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Salsa?

100 g of Mild Salsa has 29 kcal. Serving, 34 g (34 g): about 10 kcal.

How much protein is in Mild Salsa?

Mild Salsa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 34 g (34 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.8 g).

How many carbs are in Mild Salsa?

Mild Salsa has 5.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars.

How much fat is in Mild Salsa?

Mild Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mild Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Salsa?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2631029. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0810091780718. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.