Salsa COCKTAIL
Packaged product Soups and Sauces Eliges
Salsa COCKTAIL contains 364 kcal per 100 g.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 137% of the Daily Value for Vitamin E and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 7 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 1 g | 2% |
| Vitamin A L | 13.9 µg | 2% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 20.6 mg | 137% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 5.5 mg | 1% |
| Phosphorus L | 17.8 mg | 1% |
| Potassium L | 77.8 mg | 2% |
| Zinc L | 0.078 mg | 0.7% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber0.29 gbelow the median for soups and sauces (median 0.9 g)
- Sugars7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat36 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 2.6 g)
- Sodium520 mgabove the median for soups and sauces (median 511 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
- Water56.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.015 g |
|---|
Carotenoids (1)
| Beta-carotene L | 57.7 µg |
|---|
Other components (2)
| Water L | 56.5 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
agua, aceite de girasol (35%), tomate concentrado (7%), azúcar, huevo y yema de huevo pasteurizados, vinagre de alcohol, estabilizantes(goma garrofín, goma guar, goma xantana y pectinas), aromas, sorbato potásico, antioxidante: extracto rico en tocoferoles y palmitato de ascorbilo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSugarEggVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480012038895. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.