Salsa César
Packaged product Soups and Sauces firma roleski
Salsa César contains 293 kcal per 100 g.
Roughly 80% of its calories come from fat, with 16% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.5 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 16%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars8.5 gabove the median for soups and sauces (median 6.1 g)
- Fat26 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.7 g)
- Sodium640 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- firma roleski
- Barcode
- 5901044029932
- Quantity
- 315 gr
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite de girasol (25 %), vinagre de alcohol, azúcar, suero en polvo bajo en lactosa, yema, pasta de ajo (2,3 %) (ajo, corrector de acidez: ácido cítrico); queso Parmigiano Reggiano rallado (2 %) (leche, sal, cuajo), pasta de anchoa (0,15%) (contiene pescado), almidón modificado, sal, pimienta negra sémola, corrector de acidez: ácido láctico; sabor natural (contiene leche), estabilizador: goma xantana; concentrado de cártamo y limón, antioxidante: EDTA cálcico disódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| American style mustard sauce M Classic | 293 | 2.5 g | 3 g | 30 g |
| Sauce pour rôti Coop Prix Garantie | 293 | 11 g | 59 g | 1 g |
| Garlic Mayo Dunnes Stores | 293 | 0.5 g | 8.1 g | 29 g |
| Spicy Burger Saus Hellmann's | 293 | 1 g | 13 g | 26 g |
| Sauce american extra Nawhal's | 294 | 1.5 g | 11.6 g | 26.2 g |
| fritessaus gwoon geen friet Zonder saus NUTRI-SCOR g'woon | 294 | 1 g | 14 g | 26 g |
| Caeser Sauce Madero | 294 | 2.5 g | 11 g | 26 g |
| Bruschetta Aux Olives Pralina | 292 | 0.46 g | 1.7 g | 31.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901044029932. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.