Salsa Alioli
Packaged product Soups and Sauces Eliges
Salsa Alioli contains 401 kcal per 100 g.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0.3 g)
- Sugars1.5 gbelow the median for soups and sauces (median 1.8 g)
- Fat41 gbelow the median for soups and sauces (median 64.3 g)
- Saturated fat4 gbelow the median for soups and sauces (median 5.2 g)
- Sodium960 mgin the top quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Aceite de girasol (40%), agua, ajo (12%), huevo yema de huevo pasteurizados (6%), almidón modificado de maíz, sal, vinagre de vino, azúcar, estabilizantes: goma garrofin y pectinas, zumo de limón concentrado (0,3%), conservador: sorbato potásico, colorante: carotenos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGarlicSaltVinegarSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli byodo | 403 | 0.8 g | 5.4 g | 42 g |
| Garlic aioli Holy Moly | 399 | 1.6 g | 4.6 g | 42 g |
| Sauce Aïoli Gautschi | 404 | 3 g | 7.5 g | 40 g |
| salsa alioli carrefour | 405 | 1.3 g | 7.1 g | 41 g |
| Aioli with pesto Aldi | 393 | 1.4 g | 5.8 g | 40.3 g |
| Salsa alioli Tamarindo | 411 | 1.1 g | 4.5 g | 43.2 g |
| Aïoli Méditéa | 412 | 2 g | 4.2 g | 43 g |
| Aïoli Les Delices Du Luberon | 412 | 2 g | 4.2 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480012027684. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.