Garlic aioli
Packaged product Soups and Sauces Holy Moly
Garlic aioli contains 399 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 565 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 2.5 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0.2 gabove the median for soups and sauces (median 0.2 g)
- Sugars2.5 gbelow the median for soups and sauces (median 2.7 g)
- Fat42 gin the lowest quarter of soups and sauces (median 60 g)
- Saturated fat3.6 gbelow the median for soups and sauces (median 4.8 g)
- Sodium336 mgin the lowest quarter of soups and sauces (median 546 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli byodo | 403 | 0.8 g | 5.4 g | 42 g |
| Aioli with pesto Aldi | 393 | 1.4 g | 5.8 g | 40.3 g |
| Aioli Culley's | 366 | 0.4 g | 8.3 g | 37.3 g |
| Extreme Garlic Aioli Woolworths | 324 | 0.5 g | 13.9 g | 29.9 g |
| Vegan aioli Vemondo | 489 | 1.2 g | 8.1 g | 50 g |
| Aioli Heinz | 301 | 1.2 g | 9.2 g | 28.8 g |
| Creamy Aioli Colway | 295 | 0.5 g | 8 g | 27 g |
| Garlic Aioli Culley’s Kitchen | 530 | 5 g | 5 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic aioli?
100 g of Garlic aioli has 399 kcal.
How much protein is in Garlic aioli?
Garlic aioli contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).
How many carbs are in Garlic aioli?
Garlic aioli has 4.6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic aioli?
Garlic aioli contains 42 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Garlic aioli?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060504310833. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.