Salmon

Packaged product Fish and Seafood Fjord

Salmon contains 181 kcal per 100 g. A serving, 1 100g, 100 g (100 g) provides about 181 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon by Fjord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
18 gprotein
0 gcarbohydrates
12 gfat
181kcal in serving, 1 100g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 12 g 15%
Saturated fat L 3 g 15%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18 g 36%
Vitamin A L 5 µg0.6%
Vitamin C L 0 mg0%
Calcium L 21 mg2%
Iron L 0.4 mg2%
Potassium L 330 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%181kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron2%Calcium2%Vitamin A0.6%Vitamin C0%

Nutritional insights

  • Protein18 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat12 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat3 gin the top quarter of fish and seafood (median 1.5 g)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fjord
Barcode
2811632003622
Label serving
1 100g (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Tuna Flakes In Soya Oil Pams 181 20.7 g 3.1 g 9.6 g
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Shrimp And Fish Roe Wonton Hi Chef 181 9.5 g 22.9 g 5.7 g
Salmon ICA 181 18.4 g 0 g 12 g
Hot Smoked Salmon Coles 181 19.4 g 1 g 11.3 g
Shrimp Pistolettes Cajun Original Foods- Inc. 181 7.5 g 26.6 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2811632003622. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon?

100 g of Salmon has 181 kcal. Serving, 1 100g, 100 g (100 g): about 181 kcal.

Is Salmon high in protein?

Salmon contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 1 100g, 100 g (100 g). About 40% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Salmon?

Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon?

Salmon contains 12 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.