Salmon (Cold smoked)

Packaged product Fish and Seafood Vici

Salmon (Cold smoked) contains 181 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 326 kcal.

Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

100 g provides 85% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon (Cold smoked) by Vici, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
15.8 gprotein
1.8 gcarbohydrates
12.3 gfat
326kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 12.3 g 16%
Saturated fat L 2.9 g 15%
Sodium L 1,770 mg 77%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 0.21 g
Protein L 15.8 g 32%
Vitamin D L 17 µg85%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 4%Fat: 61%181kcal / 100 g
  • Protein 35%
  • Carbohydrates 4%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D85%

Nutritional insights

  • Protein15.8 gbelow the median for fish and seafood (median 17 g)
  • Sugars0.21 gbelow the median for fish and seafood (median 0.3 g)
  • Fat12.3 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.9 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium1,770 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L2.8 g

Product details

Brand
Vici
Barcode
4770190375832
Label serving
1 portion (180 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770190375832. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon (Cold smoked)?

100 g of Salmon (Cold smoked) has 181 kcal. Serving, 1 portion, 180 g (180 g): about 326 kcal.

Is Salmon (Cold smoked) high in protein?

Salmon (Cold smoked) contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 28.4 g in serving, 1 portion, 180 g (180 g). About 35% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Salmon (Cold smoked)?

Salmon (Cold smoked) has 1.8 g of total carbohydrates per 100 g, including 0.21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon (Cold smoked)?

Salmon (Cold smoked) contains 12.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Salmon (Cold smoked) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (85% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon (Cold smoked)?

100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.