How many calories are in Salmón al curry?

100 g of Salmón al curry has 158 kcal.

Is Salmón al curry high in protein?

Salmón al curry contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.1 g).

How many carbs are in Salmón al curry?

Salmón al curry has 4.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmón al curry?

Salmón al curry contains 9.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Salmón al curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (81% DV), Vitamin E (32% DV), Niacin (B3) (25% DV), Vitamin B6 (19% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmón al curry?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salmón al curry

Packaged product Meals and Dishes Caladero

Salmón al curry contains 158 kcal per 100 g.

Roughly 57% of its calories come from fat, with 32% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 138 kcal per 100 g across 398 products.

100 g provides 81% of the Daily Value for Vitamin B12, 32% of the Daily Value for Vitamin E and 25% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

158kcal per 100 g

12.4 gprotein

4.2 gcarbohydrates

9.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	158 kcal
Total fat L	9.9 g	13%
Saturated fat L	1.6 g	8%
Cholesterol L	26.5 mg	9%
Sodium L	316 mg	14%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	1.5 g	5%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	12.4 g	25%
Vitamin A L	2.1 µg	0.2%
Vitamin C L	1 mg	1%
Vitamin D L	1.8 µg	9%
Vitamin E L	4.8 mg	32%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.037 mg	3%
Niacin (B3) L	4.1 mg	25%
Pantothenic acid (B5) L	0.47 mg	9%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	12.6 µg	3%
Vitamin B12 L	2 µg	81%
Calcium L	10.1 mg	0.8%
Iron L	0.54 mg	3%
Magnesium L	20.5 mg	5%
Phosphorus L	118 mg	9%
Potassium L	212 mg	5%
Zinc L	0.5 mg	5%
Copper L	0.069 mg	8%
Manganese L	0.22 mg	10%
Selenium L	9.3 µg	17%
Iodine L	7.2 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 32%
Carbohydrates 11%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.4 gin the top quarter of meals and dishes (median 8.1 g)
Fiber1.5 gabove the median for meals and dishes (median 1.1 g)
Sugars0.5 gin the lowest quarter of meals and dishes (median 1.4 g)
Fat9.9 gin the top quarter of meals and dishes (median 6.6 g)
Sodium316 mgbelow the median for meals and dishes (median 344 mg)
Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Water54.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	18.5 g

Carotenoids (1)

Beta-carotene L	285 µg

Other components (2)

Water L	54.8 g
Alcohol L	0 g

Product details

Brand: Caladero
Barcode: 8436025389295
Quantity: 275 g
Category: Meals with fish
Packaging: Plastic
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salmón, arroz, agua, aceite de girasol, zanahoria, cebolla, crema de coco (emulsionante E 414), maltodextrina y estracto de coco), sal, curry 0,7% (mezcla de especias en proporción variable), cilantro, correctores de la acidez (acetatos, lactato de Sodio), perejil, espesante (E-415), aroma natural de especias, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Sunflower oil Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8436025389295. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.