Salling Tagliatella carbonara
Packaged product Other Foods Salling
Salling Tagliatella carbonara contains 172 kcal per 100 g.
Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 28%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for other foods (median 6 g)
- Sugars0.7 gin the lowest quarter of other foods (median 5.2 g)
- Fat11 gabove the median for other foods (median 6.4 g)
- Saturated fat6.5 gabove the median for other foods (median 2 g)
- Sodium304 mgabove the median for other foods (median 160 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712873733224
- Quantity
- 350 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
43% kogt pasta (vand, DURUMHVEDEMEL, ÆG, salt, solsikkeolie), 22% FLØDE, vand, 10 % kogt røget bacon (brystflæsk af gris, salt, dextrose, antioxidant (E 316), konserveringsmiddel (E 250)), 5 % emmentaler OST, modificeret majsstivelse, salt, ÆGGEBLOMME, HVEDEMEL, hvid peber, muskatnød.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltEggWheat flourSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graasten Kartoffelsalat m. dild og purløg Graasten | 172 | 1.5 g | 11 g | 13 g |
| Fynbo Solbærmarmelade øko Fynbo | 172 | 0.8 g | 39 g | 0.7 g |
| Slagteren Hakket oksekød 8-12% fedt Slagteren | 172 | 21 g | 0 g | 10 g |
| Steff Houlberg Ris a la mande Steff Houlberg | 172 | 3.3 g | 15 g | 11 g |
| Chaokoh Kokosmælk 17% fedt Chaokoh | 170 | 1.6 g | 2.4 g | 17.1 g |
| Chaokoh Kokosmælk 17% fedt Chaokoh | 170 | 1.6 g | 2.4 g | 17.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712873733224. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.