Salling Rispapir
Packaged product Other Foods Salling
Salling Rispapir contains 334 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.7% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (306 kcal per 100 g).
100 g provides 117% of the Daily Value for iodine and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 0.26 g | 0.3% |
| Saturated fat L | 0.045 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.89 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.024 mg | 0% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.064 mg | 0.4% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0.005 mg | 0% |
| Pantothenic acid (B5) L | 0.094 mg | 2% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 35.4 mg | 3% |
| Potassium L | 36.6 mg | 0.8% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 1 µg | 2% |
| Iodine L | 176 µg | 117% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.89 gbelow the median for other foods (median 5.9 g)
- Fiber1 gin the lowest quarter of other foods (median 4.5 g)
- Sugars2.8 gbelow the median for other foods (median 5.4 g)
- Fat0.26 gin the lowest quarter of other foods (median 4 g)
- Saturated fat0.045 gin the lowest quarter of other foods (median 1 g)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
- Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 9.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Salling
- Barcode
- 5712878366120
- Quantity
- 100 g
- Category
- Dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rispapir Salling | 334 | 0.5 g | 83 g | 0 g |
| Antonius Burntends af brystflæsk Antonius | 335 | 15 g | 1.6 g | 30 g |
| Them Revet fætter kras 45+ Them | 335 | 25 g | 3 g | 25 g |
| rundost Nora | 335 | 23 g | 0 g | 27 g |
| Santa Maria Malt Nellik 20g Santa Maria | 335 | 6 g | 32 g | 13 g |
| Murph Proteinpulver m. chokoladesmag og kreatin Murph | 333 | 62 g | 5.9 g | 6.1 g |
| Salling ØKO Hvide bønner øko Salling ØKO | 333 | 23 g | 60 g | 0.9 g |
| Protein penne 30% Dalla Costa | 332 | 30 g | 41 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Rispapir?
100 g of Salling Rispapir has 334 kcal.
How much protein is in Salling Rispapir?
Salling Rispapir contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other other foods, that is below the median (median 5.9 g).
How many carbs are in Salling Rispapir?
Salling Rispapir has 83 g of total carbohydrates per 100 g, including 1 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Rispapir?
Salling Rispapir contains 0.26 g of fat per 100 g, of which 0.045 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does Salling Rispapir contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (117% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salling Rispapir?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712878366120. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.