Rispapir

Packaged product Other Foods Salling

Rispapir contains 334 kcal per 100 g. A serving, 8 g (8 g) provides about 27 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (306 kcal per 100 g).

100 g provides 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rispapir by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
0.5 gprotein
83 gcarbohydrates
0 gfat
27kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 0 g 0%
Saturated fat L 0.048 g 0.2%
Cholesterol L 0 mg 0%
Sodium L 102 mg 4%
Total carbohydrates L 83 g 30%
Dietary fiber L 1.1 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.026 mg0%
Vitamin D L 0.014 µg0.1%
Vitamin E L 0.069 mg0.5%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.001 mg0%
Niacin (B3) L 0.005 mg0%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 2.6 µg0.7%
Vitamin B12 L 0 µg0%
Calcium L 18.6 mg1%
Iron L 1.5 mg8%
Magnesium L 12.4 mg3%
Phosphorus L 37.7 mg3%
Potassium L 38.1 mg0.8%
Zinc L 0.25 mg2%
Copper L 0.037 mg4%
Manganese L 0.34 mg15%
Selenium L 1.1 µg2%
Iodine L 5.9 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 99%334kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese15%Iron8%Copper4%Iodine4%Phosphorus3%Magnesium3%Thiamin (B1)3%Zinc2%Pantothenic acid (B5)2%Selenium2%

Nutritional insights

  • Protein0.5 gin the lowest quarter of other foods (median 5.9 g)
  • Fiber1.1 gin the lowest quarter of other foods (median 4.5 g)
  • Sugars0 gin the lowest quarter of other foods (median 5.4 g)
  • Fat0 gin the lowest quarter of other foods (median 4 g)
  • Saturated fat0.048 gin the lowest quarter of other foods (median 1 g)
  • Sodium102 mgbelow the median for other foods (median 116 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
  • Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L7.4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L10.9 g
Alcohol L0 g

Product details

Brand
Salling
Barcode
5712875100161
Quantity
100 g
Label serving
8 g
Category
Dagligvarer
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapiokastivelse, 10 % rismel, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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rundost Nora 335 23 g 0 g 27 g
Santa Maria Malt Nellik 20g Santa Maria 335 6 g 32 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rispapir?

100 g of Rispapir has 334 kcal. Serving, 8 g (8 g): about 27 kcal.

How much protein is in Rispapir?

Rispapir contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.04 g in serving, 8 g (8 g). About 0.6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.9 g).

How many carbs are in Rispapir?

Rispapir has 83 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rispapir?

Rispapir contains 0 g of fat per 100 g, of which 0.048 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Rispapir contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rispapir?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875100161. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.