How many calories are in Salling Risnudler?

100 g of Salling Risnudler has 355 kcal.

How much protein is in Salling Risnudler?

Salling Risnudler contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Salling Risnudler?

Salling Risnudler has 81 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salling Risnudler?

Salling Risnudler contains 0.6 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).

What vitamins and minerals does Salling Risnudler contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), Thiamin (B1) (27% DV), magnesium (26% DV), phosphorus (24% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salling Risnudler?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salling Risnudler

Packaged product Other Foods Salling

Salling Risnudler contains 355 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

100 g provides 100% of the Daily Value for manganese, 27% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

355kcal per 100 g

5.5 gprotein

81 gcarbohydrates

0.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	355 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.46 g	2%
Cholesterol L	0 mg	0%
Sodium L	136 mg	6%
Total carbohydrates L	81 g	29%
Dietary fiber L	3.3 g	12%
Total sugars L	0.9 g
Added sugars L	0 g	0%
Protein L	5.5 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.33 mg	27%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.05 mg	0.3%
Pantothenic acid (B5) L	0.97 mg	19%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	25.1 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	9.5 mg	0.7%
Iron L	0.79 mg	4%
Magnesium L	110 mg	26%
Phosphorus L	300 mg	24%
Potassium L	270 mg	6%
Zinc L	1.4 mg	13%
Copper L	0.18 mg	20%
Manganese L	2.3 mg	100%
Selenium L	10 µg	18%
Iodine L	13.1 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 92%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.5 gbelow the median for other foods (median 6 g)
Fiber3.3 gabove the median for other foods (median 2.7 g)
Sugars0.9 gin the lowest quarter of other foods (median 5.2 g)
Fat0.6 gin the lowest quarter of other foods (median 6.4 g)
Saturated fat0.46 gbelow the median for other foods (median 2 g)
Sodium136 mgbelow the median for other foods (median 160 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	69.9 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	11.4 g
Alcohol L	0 g

Product details

Brand: Salling
Barcode: 5712878367004
Quantity: 200 g
Category: Dagligvarer
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rismel, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5712878367004. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.