Salling Croissanter
Packaged product Other Foods Salling
Salling Croissanter contains 356 kcal per 100 g. A serving, 70 g (70 g) provides about 249 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
100 g provides 45% of the Daily Value for Thiamin (B1), 44% of the Daily Value for manganese and 17% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 61.5 mg | 20% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 6.7 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 152 µg | 17% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.54 mg | 45% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.72 mg | 4% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 38.8 µg | 10% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 25.1 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 38.9 mg | 9% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 198 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1 mg | 44% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 20.8 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for other foods (median 6 g)
- Fiber3.8 gabove the median for other foods (median 2.7 g)
- Sugars6.7 gabove the median for other foods (median 5.2 g)
- Fat20 gabove the median for other foods (median 6.4 g)
- Saturated fat13 gin the top quarter of other foods (median 2 g)
- Sodium327 mgabove the median for other foods (median 160 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water32.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 36.3 µg |
|---|
Other components (2)
| Water L | 32.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Salling
- Barcode
- 5712876834591
- Quantity
- 280 g
- Label serving
- 70 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HVEDEMEL, SMØR, vand, sukker, gær, ÆG, salt, HVEDEGLUTEN, melbehandlingsmiddel (E 300), enzymer (amylase, xylanase). Kan indeholde spor af soja, hasselnødder og mandler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Swizzels Skumfiduser m. hindbær- og mælkesmag Swizzels | 356 | 3.4 g | 84 g | 0.2 g |
| Santa Maria Koreansk barbecue krydderiblanding Santa Maria | 356 | 11 g | 33 g | 17 g |
| Wernersson Morbier 45+ Wernersson | 357 | 23 g | 1 g | 29 g |
| Go-Tan Risnudler Go-Tan | 357 | 7.5 g | 79.4 g | 0.8 g |
| Protein Lab Mælkesnitte m. protein Protein Lab | 357 | 16 g | 38 g | 19 g |
| Salling Basmatiris Salling | 355 | 9 g | 77 g | 1 g |
| Maizena Majsstivelse Maizena | 355 | 0.5 g | 86 g | 0.5 g |
| Spangsberg Blandede flødeboller Spangsberg | 355 | 4.3 g | 61 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712876834591. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.