Salling Pastasauce m. svampe
Packaged product Soups and Sauces Salling
Salling Pastasauce m. svampe contains 146 kcal per 100 g.
Roughly 85% of its calories come from fat, with 11% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 11%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
- Fat14 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat3.4 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium480 mgbelow the median for soups and sauces (median 2,312 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712878522472
- Quantity
- 130 g
- Category
- Dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, 19 % rehydrerede Karl Johan-svampe, 18 % champignon, FLØDE, solsikkeolie, løg, majsstivelse, OST (MÆLK, salt, mikrobiel OSTELØBE), persille, salt, svampearoma, surhedsregulerende middel (E 270), tørret hvidløg, sort peber.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Go-Tan Sticky Spicy & Sweet sauce Go-Tan | 147 | 1.9 g | 34 g | 0.05 g |
| Lee Kum Kee Sojasauce Lee Kum Kee | 148 | 6.1 g | 31 g | 0.5 g |
| Lee Kum Kee Sojasauce Lee Kum Kee | 148 | 6.1 g | 31 g | 0.5 g |
| Lee Kum Kee Sojasauce Lee Kum Kee | 148 | 6.1 g | 31 g | 0.5 g |
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| Ayuko Yakisoba sauce Ayuko | 149 | 2.2 g | 35 g | 1.4 g |
| Flying Goose Sriracha chilisauce m. ingefær stærk Flying Goose | 140 | 1.6 g | 30 g | 1.2 g |
| Flying Goose Sriracha chilisauce m. ingefær stærk Flying Goose | 140 | 1.6 g | 30 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712878522472. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.