Salling ØKO Tranebær øko

Packaged product Other Foods Salling ØKO

Salling ØKO Tranebær øko contains 327 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (311 kcal per 100 g).

100 g provides 45% of the Daily Value for Vitamin E and 10% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

327kcal per 100 g
1.5 gprotein
77 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 77 g 28%
Dietary fiber L 4 g 14%
Total sugars L 58 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 9.1 mg10%
Vitamin D L 0.014 µg0.1%
Vitamin E L 6.8 mg45%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 0.6 µg0.2%
Vitamin B12 L 0 µg0%
Calcium L 7.7 mg0.6%
Iron L 0.28 mg2%
Magnesium L 4.4 mg1%
Phosphorus L 10.4 mg0.8%
Potassium L 78.2 mg2%
Zinc L 0.073 mg0.7%
Copper L 0.044 mg5%
Manganese L 0.22 mg10%
Selenium L 1.1 µg2%
Iodine L 1.2 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%327kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E45%Vitamin C10%Manganese10%Copper5%Pantothenic acid (B5)4%Vitamin B62%Selenium2%Potassium2%Iron2%Riboflavin (B2)1%

Nutritional insights

  • Protein1.5 gin the lowest quarter of other foods (median 6 g)
  • Fiber4 gabove the median for other foods (median 2.7 g)
  • Sugars58 gin the top quarter of other foods (median 5.2 g)
  • Fat0.5 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
  • Sodium20 mgin the lowest quarter of other foods (median 160 mg)
  • Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
  • Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L25.4 µg
Other components (2)
Water L70.3 g
Alcohol L0 g

Product details

Brand
Salling ØKO
Barcode
5712876899507
Quantity
50 g
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% økologiske tørrede tranebær, økologisk koncentreret æblejuice, økologisk solsikkeolie. Kan indeholde spor af nødder og jordnødder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Mammen Danbo skæreost ekstralagret 45+ Mammen 327 24 g 0.5 g 26 g
Cloetta Påskehare af skum m. frugtsmag Cloetta 328 4 g 78 g 0 g
Mejnerts Mølle Mariagertoba fuldkornshvedemel øko Mejnerts Mølle 328 12 g 56 g 2.9 g
Salling ØKO Skårne rugkerner øko Salling ØKO 326 9.6 g 61 g 1.4 g
Wernersson Rødkitost Wernersson 329 20 g 1 g 27 g
Delikatessen Skæreost ekstralagret 45+ Delikatessen 329 25 g 1.5 g 25 g
Urtekram Tørret ananas øko Urtekram 325 3.1 g 73 g 0.6 g
Topping - Karamell Jakobsens 330 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712876899507. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salling ØKO Tranebær øko?

100 g of Salling ØKO Tranebær øko has 327 kcal.

How much protein is in Salling ØKO Tranebær øko?

Salling ØKO Tranebær øko contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6 g).

How many carbs are in Salling ØKO Tranebær øko?

Salling ØKO Tranebær øko has 77 g of total carbohydrates per 100 g, including 4 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salling ØKO Tranebær øko?

Salling ØKO Tranebær øko contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Salling ØKO Tranebær øko contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salling ØKO Tranebær øko?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.