Salling NU Grillsalat m. ranch dressing
Packaged product Fats and Oils Salling NU
Salling NU Grillsalat m. ranch dressing contains 69 kcal per 100 g.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 359 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.6 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for fats and oils (median 1.3 g)
- Fiber1.9 gin the top quarter of fats and oils (median 0.41 g)
- Sugars1.6 gbelow the median for fats and oils (median 3.2 g)
- Fat4.8 gin the lowest quarter of fats and oils (median 32.5 g)
- Saturated fat0.4 gin the lowest quarter of fats and oils (median 2.6 g)
- Sodium52 mgin the lowest quarter of fats and oils (median 480 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling NU
- Barcode
- 5708618352263
- Quantity
- 280 g
- Category
- Dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% blomkål, 30% romainesalat, 12,5% kogte ærter, 12,5% radise, 11% ranchdressing (rapsolie, vand, æblecidereddike, dijondressing (vand, SENNEPSFRØ, eddike, salt, syre (E 330), konserveringsmiddel (E 224)), eddike, majsstivelse, sukker, hvidløg, ÆGGEBLOMMEPULVER, peber, chili, persille), 4% purløg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarGarlicEggSalt
Similar products
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|---|---|---|---|---|
| Salling Nu Quinoasalat med valnødder og teriyakidressing Salling Nu | 117 | 4.1 g | 11 g | 5.7 g |
| Spicy Coleshaw w. dressing Salling NU | 122 | 0.8 g | 6.2 g | 10 g |
| Mezete Tahindressing Mezete | 150 | 4 g | 6 g | 14 g |
| Mezete Tahindressing Mezete | 150 | 4 g | 6 g | 14 g |
| Mezete Tahindressing Mezete | 150 | 4 g | 6 g | 14 g |
| Mezete Tahindressing m. hvidløgssmag Mezete | 150 | 4 g | 6 g | 14 g |
| Mezete Tahindressing m. hvidløgssmag Mezete | 150 | 4 g | 6 g | 14 g |
| Mezete Tahindressing m. hvidløgssmag Mezete | 150 | 4 g | 6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5708618352263. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.