Salling Hindbærroulade
Packaged product Other Foods Salling
Salling Hindbærroulade contains 371 kcal per 100 g. A serving, 300 g (300 g) provides about 1,113 kcal.
Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 38 g | 76% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 67%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for other foods (median 5.9 g)
- Sugars40 gabove the median for other foods (median 5.4 g)
- Fat12 gabove the median for other foods (median 4 g)
- Saturated fat4.8 gin the top quarter of other foods (median 1 g)
- Sodium212 mgabove the median for other foods (median 116 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712877700413
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, HVEDEMEL, glucose-fruktosesirup, ÆG, vand, palme - olie, 4 % hindbær, rapsolie, fugtighedsbevarende middel (E 422), kartoffelstivelse, helt hærdet palmeolie, risstivelse, salt, MÆLKEPROTEIN, emulga - torer (E 471, E 475, E 322), hævemidler (E 450, E 500), surhedsregulerende midler (E 330, E 262, E 331), fedtfattigt kakaopulver, konserveringsmiddel (E 202), fortykningsmiddel (E 440), naturlig aroma, HVEDESTIVELSE, naturlig vaniljearoma, hyldebærsaftkoncentrat. Kan indeholde spor af hasselnø
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Vores Bager Citronkage Vores Bager | 371 | 3.7 g | 55 g | 15 g |
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| Hirtshals Sild Gammeldags modnede karrysild i bidder Hirtshals Sild | 372 | 7.4 g | 19 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Hindbærroulade?
100 g of Salling Hindbærroulade has 371 kcal. Serving, 300 g (300 g): about 1,113 kcal.
How much protein is in Salling Hindbærroulade?
Salling Hindbærroulade contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 12.3 g in serving, 300 g (300 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 5.9 g).
How many carbs are in Salling Hindbærroulade?
Salling Hindbærroulade has 63 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Hindbærroulade?
Salling Hindbærroulade contains 12 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Salling Hindbærroulade?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712877700413. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.