Salling Cordon bleu
Packaged product Other Foods Salling
Salling Cordon bleu contains 212 kcal per 100 g.
Roughly 47% of its calories come from fat, with 32% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 21%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of other foods (median 6 g)
- Sugars2.4 gbelow the median for other foods (median 5.2 g)
- Fat11 gabove the median for other foods (median 6.4 g)
- Saturated fat4.2 gabove the median for other foods (median 2 g)
- Sodium560 mgin the top quarter of other foods (median 160 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 4043362678575
- Quantity
- 1,5 kg
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
52 % grisekød, panering (hvedemel, hvedestivelse, salt, gær, krydderier (paprika, gurkemeje, peber)), 13 % kogt skinke (grisekød, salt, konserveringsmiddel (E 250), dextrose, stabilisator (E 451), hvid peber, antioxidant (E 301)), 11 % goudaost, rapsolie, vand, glukosesirup, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGlucose syrupSaltWheat flourYeast
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|---|---|---|---|---|
| Solberg Marmelade Den Gamle Fabrik | 214 | 0.6 g | 50 g | 0.5 g |
| Den Gamle Fabrik Solbærmarmelade Den Gamle Fabrik | 214 | 0.6 g | 50 g | 0.5 g |
| Schulstad Kernerugbrød Schulstad | 214 | 5.7 g | 36 g | 2.8 g |
| Paridan Porretærte m. emmentaler Paridan | 210 | 7.1 g | 20 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4043362678575. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.