Salling Bridgeblanding
Packaged product Other Foods Salling
Salling Bridgeblanding contains 453 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 0.61 g | 2% |
| Total sugars L | 64 g | |
| Added sugars L | 53.2 g | 106% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 3.4 µg | 0.4% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.03 µg | 0.1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.089 mg | 2% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.05 µg | 2% |
| Calcium L | 23.3 mg | 2% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 9.3 mg | 2% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for other foods (median 6 g)
- Fiber0.61 gin the lowest quarter of other foods (median 2.7 g)
- Sugars64 gin the top quarter of other foods (median 5.2 g)
- Fat17 gabove the median for other foods (median 6.4 g)
- Saturated fat8.4 gabove the median for other foods (median 2 g)
- Sodium36 mgbelow the median for other foods (median 160 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Salling
- Barcode
- 5712875263545
- Quantity
- 300 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaomasse, kakaosmør, rosiner, HASSELNØDDER, SØDMÆLKSPULVER, melasse, glukosesirup, HVEDEMEL, glukose-fruktose sirup, risstivelse, fortykningsmiddel (E 414), vallepulver (MÆLK), majsstivelse, SKUMMETMÆLKSPULVER, emulgatorer (E 322, E 471), modificeret kartoffelstivelse, salt, overfladebehandlingsmidler (E 904 animalsk, E 903, E 901 animalsk), aromaer (anis, pebermynte), lakridsrodsekstrakt, konsistensmiddel (E 1103), farvestoffer (E 100, E 141, E 162, E 120 animalsk, E 160a), surhedsreg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutGlucose syrupWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712875263545. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.