Salling Bridgeblanding

Packaged product Other Foods Salling

Salling Bridgeblanding contains 453 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
3.5 gprotein
69 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 17 g 22%
Saturated fat L 8.4 g 42%
Cholesterol L 1.6 mg 0.5%
Sodium L 36 mg 2%
Total carbohydrates L 69 g 25%
Dietary fiber L 0.61 g 2%
Total sugars L 64 g
Added sugars L 53.2 g 106%
Protein L 3.5 g 7%
Vitamin A L 3.4 µg0.4%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.03 µg0.1%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 0.089 mg2%
Vitamin B6 L 0.015 mg0.9%
Folate (B9) L 7.5 µg2%
Vitamin B12 L 0.05 µg2%
Calcium L 23.3 mg2%
Iron L 0.25 mg1%
Magnesium L 9.3 mg2%
Phosphorus L 27.7 mg2%
Potassium L 109 mg2%
Zinc L 0.16 mg1%
Copper L 0.078 mg9%
Manganese L 0.12 mg5%
Selenium L 3.8 µg7%
Iodine L 1.2 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%453kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper9%Vitamin E8%Selenium7%Manganese5%Riboflavin (B2)3%Potassium2%Phosphorus2%Magnesium2%Vitamin B122%Folate (B9)2%

Nutritional insights

  • Protein3.5 gbelow the median for other foods (median 6 g)
  • Fiber0.61 gin the lowest quarter of other foods (median 2.7 g)
  • Sugars64 gin the top quarter of other foods (median 5.2 g)
  • Fat17 gabove the median for other foods (median 6.4 g)
  • Saturated fat8.4 gabove the median for other foods (median 2 g)
  • Sodium36 mgbelow the median for other foods (median 160 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
  • Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.19 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (2)
Water L1.3 g
Alcohol L0 g

Product details

Brand
Salling
Barcode
5712875263545
Quantity
300 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, kakaomasse, kakaosmør, rosiner, HASSELNØDDER, SØDMÆLKSPULVER, melasse, glukosesirup, HVEDEMEL, glukose-fruktose sirup, risstivelse, fortykningsmiddel (E 414), vallepulver (MÆLK), majsstivelse, SKUMMETMÆLKSPULVER, emulgatorer (E 322, E 471), modificeret kartoffelstivelse, salt, overfladebehandlingsmidler (E 904 animalsk, E 903, E 901 animalsk), aromaer (anis, pebermynte), lakridsrodsekstrakt, konsistensmiddel (E 1103), farvestoffer (E 100, E 141, E 162, E 120 animalsk, E 160a), surhedsreg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutGlucose syrupWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712875263545. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salling Bridgeblanding?

100 g of Salling Bridgeblanding has 453 kcal.

How much protein is in Salling Bridgeblanding?

Salling Bridgeblanding contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Salling Bridgeblanding?

Salling Bridgeblanding has 69 g of total carbohydrates per 100 g, including 0.61 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salling Bridgeblanding?

Salling Bridgeblanding contains 17 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Salling Bridgeblanding?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.