Salceson Hetmański
Salceson Hetmański contains 192 kcal per 100 g.
Roughly 61% of its calories come from fat, with 38% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
100 g provides 31% of the Daily Value for Thiamin (B1), 26% of the Daily Value for copper and 22% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 102 mg | 34% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin A L | 2.1 µg | 0.2% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.37 mg | 31% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 3 mg | 19% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 22.6 mg | 5% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 316 mg | 7% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 1%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat13 gabove the median for meat (median 8.8 g)
- Saturated fat4.8 gabove the median for meat (median 3.2 g)
- Sodium720 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
- Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 64.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sokołów
- Barcode
- 5900562468711
- Quantity
- 100 g
- Category
- salceson
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Serca wieprzowe (48%), mięso wieprzowe (45%), krew wieprzowa, tłuszcz wieprzowy, tkanka łączna (skórki wieprzowe), wątroba wieprzowa (2,3%), sól, żelatyna wieprzowa, przyprawy, czosnek, majeranek, substancja konserwująca: azotyn sodu. Możliwa obecność: zbóż zawierających gluten, selera, gorczycy, soi, mleka (łącznie z laktozą).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salceson Wieprzowy Auchan Auchan | 198 | 15 g | 1.6 g | 15 g |
| Salceson Wieprzowy Kraina Wędlin | 176 | 15 g | 3.9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900562468711. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.