Salatdressing - French
Packaged product Fats and Oils Aldi
Salatdressing - French contains 314 kcal per 100 g.
Roughly 86% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
100 g provides 44% of the Daily Value for Vitamin E and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 39.5 mg | 13% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 7.6 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 1 g | 2% |
| Vitamin A L | 27.2 µg | 3% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 6.7 mg | 44% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 8 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 18.7 mg | 1% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 6.2 mg | 1% |
| Phosphorus L | 23.3 mg | 2% |
| Potassium L | 34.5 mg | 0.7% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 22.2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fats and oils (median 0.8 g)
- Fiber0.28 gabove the median for fats and oils (median 0 g)
- Sugars7.6 gin the top quarter of fats and oils (median 0.9 g)
- Fat30 gabove the median for fats and oils (median 29.6 g)
- Saturated fat2.6 gbelow the median for fats and oils (median 5.1 g)
- Sodium320 mgabove the median for fats and oils (median 282 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.3 µg |
|---|
Other components (2)
| Water L | 55.2 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464087620
- Quantity
- 250 ml
- Category
- Salatdressings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
drinking water, rapeseed oil, sugar, cream, mustard 7% (drinking water, mustard seeds, spirit vinegar, salt, spices), egg yolk, corn starch, spirit vinegar, glucose syrup, salt, iodized salt (salt, potassium iodate) spice, turmeric, garlic, thickener: guar gum, xanthan gum, chili, acidity regulator: sodium acetates, tarragon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarCreamEggVinegarGlucose syrupSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing - Knoblauch Aldi | 258 | 1.6 g | 9.9 g | 24 g |
| Salatdressing - Joghurt Aldi | 225 | 1.7 g | 9.4 g | 20 g |
| Salatdressing - Joghurt Aldi | 200 | 2.4 g | 10 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464087620. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.