Salat Mayonnaise
Packaged product Soups and Sauces TIP
Salat Mayonnaise contains 473 kcal per 100 g. A serving, 15 g (15 g) provides about 71 kcal.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 93% of the Daily Value for Vitamin E and 28% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 25.6 mg | 9% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.007 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 9.3 µg | 1% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.054 µg | 0.3% |
| Vitamin E L | 14 mg | 93% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 30.6 mg | 2% |
| Iron L | 0.08 mg | 0.4% |
| Magnesium L | 3.6 mg | 0.9% |
| Phosphorus L | 25 mg | 2% |
| Potassium L | 38.7 mg | 0.8% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 42.2 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.007 gbelow the median for soups and sauces (median 0.5 g)
- Sugars5.1 gabove the median for soups and sauces (median 4 g)
- Fat49 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water39.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.58 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 39.5 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
Ingredients
50 % Rapsöl, Wasser, Zucker, Branntweinessig, Speisesalz, , Magermilchpulver, 2,7 % Eigelb, modifizierte Stärke, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze) Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Calcium-Dinatrium-Ethylendiamintetraacetat. Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4306188367499. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.