Salat mayo

Packaged product Other Foods Kraft

Salat mayo contains 487 kcal per 100 g. A serving, 475.0 g (475 g) provides about 2,313 kcal.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

487kcal per 100 g
0.5 gprotein
6.3 gcarbohydrates
51 gfat
2,313kcal in serving, 475.0 g (475 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 51 g 65%
Saturated fat L 5.8 g 29%
Sodium L 669 mg 29%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 3 g 6%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 5%Fat: 94%487kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of other foods (median 6 g)
  • Sugars3 gbelow the median for other foods (median 5.2 g)
  • Fat51 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat5.8 gabove the median for other foods (median 2 g)
  • Sodium669 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
8715700112947
Quantity
480 ml
Label serving
475.0 g
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Solsikkeolie 50%, vand, eddike, modificeret stivelse, sukker, salt, ÆGGEBLOMME 2,8% surhedsregulerende middel (mælkesyre), fortykningsmiddel (xanthangummi), naturlig aroma, farver (paprikaekstrat, betacaroten), antioxidant (calciumdinatrium-edta).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSugarSalt

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Snickers Chokoladebar Snickers 490 8.7 g 60 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8715700112947. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salat mayo?

100 g of Salat mayo has 487 kcal. Serving, 475.0 g (475 g): about 2,313 kcal.

How much protein is in Salat mayo?

Salat mayo contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 2.4 g in serving, 475.0 g (475 g). About 0.4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6 g).

How many carbs are in Salat mayo?

Salat mayo has 6.3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat mayo?

Salat mayo contains 51 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Salat mayo?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.