Salat-Dressing Joghurt

Packaged product Fats and Oils ja!

Salat-Dressing Joghurt contains 154 kcal per 100 g.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

100 g provides 19% of the Daily Value for Vitamin E and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat-Dressing Joghurt by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
1.9 gprotein
11 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 11 g 14%
Saturated fat L 0.8 g 4%
Cholesterol L 3.9 mg 1%
Sodium L 560 mg 24%
Total carbohydrates L 11 g 4%
Dietary fiber L 0.46 g 2%
Total sugars L 7.6 g
Added sugars L 5 g 10%
Protein L 1.9 g 4%
Vitamin A L 3.3 µg0.4%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.24 µg1%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.012 mg1%
Riboflavin (B2) L 0.078 mg6%
Niacin (B3) L 0.059 mg0.4%
Pantothenic acid (B5) L 0.093 mg2%
Vitamin B6 L 0.017 mg1%
Folate (B9) L 7.6 µg2%
Vitamin B12 L 0.099 µg4%
Calcium L 42.6 mg3%
Iron L 0.11 mg0.6%
Magnesium L 4.7 mg1%
Phosphorus L 30.4 mg2%
Potassium L 55.3 mg1%
Zinc L 0.13 mg1%
Copper L 0.014 mg2%
Manganese L 0.013 mg0.5%
Selenium L 1.3 µg2%
Iodine L 21.2 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%154kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E19%Iodine14%Riboflavin (B2)6%Vitamin B124%Calcium3%Phosphorus2%Selenium2%Folate (B9)2%Pantothenic acid (B5)2%Copper2%

Nutritional insights

  • Protein1.9 gin the top quarter of fats and oils (median 0.7 g)
  • Fiber0.46 gabove the median for fats and oils (median 0 g)
  • Sugars7.6 gabove the median for fats and oils (median 5.5 g)
  • Fat11 gin the lowest quarter of fats and oils (median 26.7 g)
  • Saturated fat0.8 gin the lowest quarter of fats and oils (median 3.2 g)
  • Sodium560 mgbelow the median for fats and oils (median 688 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water79.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.61 g
Carotenoids (1)
Beta-carotene L5,392,188 µg
Other components (2)
Water L79.1 g
Alcohol L0.005 g

Product details

Brand
ja!
Barcode
4337256795937
Quantity
500 ml
Category
Salad dressings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Magermilchjoghurt 30%, Rapsöl, Glukose-Fruktose-Sirup, Branntweinessig, Speisesalz, modifizierte Stärke, Milcheiweiß, Säuerungsmittel (Milchsäure), Verdickungsmittel (Xanthan), Petersilie, Zitronensaftkonzentrat, Dill, natürliches Aroma (enthält Milch), Gewürz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSalt

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Sauce salade Transgourmet 155 0.5 g 3 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256795937. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salat-Dressing Joghurt?

100 g of Salat-Dressing Joghurt has 154 kcal.

How much protein is in Salat-Dressing Joghurt?

Salat-Dressing Joghurt contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).

How many carbs are in Salat-Dressing Joghurt?

Salat-Dressing Joghurt has 11 g of total carbohydrates per 100 g, including 0.46 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat-Dressing Joghurt?

Salat-Dressing Joghurt contains 11 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Salat-Dressing Joghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salat-Dressing Joghurt?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.