Salami
Packaged product Meat Hofmaier
Salami contains 392 kcal per 100 g. A serving, 1 slice, 4 g (4 g) provides about 16 kcal.
Roughly 76% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 4.3 mg | 0.2% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.011 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for meat (median 24 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat33 gabove the median for meat (median 30 g)
- Saturated fat13 gabove the median for meat (median 12 g)
- Sodium4.3 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Edelsalami, mit Buchenholz geräuchert, Spitzenqualität : Schweinefleisch**, jodiertes Speisesalz (Soeisesalz, Kaliumjodat), Dextrose, Gewürze, Glukosesirup, Antioxidationsmittel: Natriumascorbat: Konservierungsstoff: Natriumnitrit, Kaliumsorbat**. Reitekulturen, Buchenholzrauch. 100 g Edelsalami werden aus 135 g Schweinefleisch hergestellt. 0S-Ware *Oberflächenbehandlung Das Produkt kann Spuren von Senf enthalten. Durchschnittliche Nährwerte Brennwert Fett: pro 100 g 1625 KJ T 392 kcal 33,0 9 - davon gesättigte Fetsäuren 13.0 Kohlenhydrate: - davon Zucker Eiweiß Salz 1,5 9 1.09 22,0 9 4,3 9 %RM pro 100 g peterenzmenge für elnen durchschnittiichen Erwachsenen (8400kJ /2000 kcal) 20% 47% 65% 1% 1% 44% 72%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Paysan Migros | 392 | 27 g | 1 g | 31 g |
| Französische Baguette Salami Bedien-Concept GmbH | 392 | 23 g | 2.4 g | 32 g |
| Salsiccia Piccante San Vincenzo | 392 | 27.1 g | 2.7 g | 30.3 g |
| Danish Salami Primo | 392 | 20 g | 2.5 g | 34.8 g |
| Salame Defumado Perdigão Perdigão | 393 | 25 g | 3.5 g | 30 g |
| Salame Rapellino Classico Rapelli | 391 | 24 g | 0.5 g | 33 g |
| Salami slices, beef Old Wisconsin | 391 | 17.4 g | 0 g | 34.8 g |
| salame milano Bechér | 391 | 27 g | 1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268462549. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.