Danish Salami
Danish Salami contains 392 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 157 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,420 mg | 62% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of meat (median 23.3 g)
- Sugars2.5 gin the top quarter of meat (median 0.4 g)
- Fat34.8 gin the top quarter of meat (median 28.5 g)
- Saturated fat14 gin the top quarter of meat (median 10.7 g)
- Sodium1,420 mgbelow the median for meat (median 1,564 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Meat Including Pork, Salt, Dextrose (Maize or Tapioca), Skim Milk Powder, Spices, Fortified Wine, Lactose (Milk), Smoke Flavour, Mineral Salt (451), Antioxidant (316), Dried Vegetable (Garlic), Fermented Red Rice, Starter Culture, Preservative (250), Wood Smoke. CONTAINS MILK MAY CONTAIN SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami slices, beef Old Wisconsin | 391 | 17.4 g | 0 g | 34.8 g |
| Bianco d'oro salami Boar's Head | 393 | 25 g | 3.6 g | 28.6 g |
| Pre-Sliced Hard Salami Prima Della | 393 | 21.4 g | 3.6 g | 32.1 g |
| Hard Salami SIMMS | 393 | 21.4 g | 3.6 g | 32.1 g |
| Calabrese Spicy Salami Gusto | 393 | 28.6 g | 0 g | 28.6 g |
| Natural choice uncured salami Hormel | 393 | 21.4 g | 0 g | 35.7 g |
| Uncured Bianco D’Oro Italian Dry Salame Boar's Head | 393 | 25 g | 3.6 g | 28.6 g |
| Hard SALAMI Private Selection | 393 | 21.4 g | 3.6 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Salami?
100 g of Danish Salami has 392 kcal. Serving, 1 portion, 40 g (40 g): about 157 kcal.
Is Danish Salami high in protein?
Danish Salami contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 8 g in serving, 1 portion, 40 g (40 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23.3 g).
How many carbs are in Danish Salami?
Danish Salami has 2.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish Salami?
Danish Salami contains 34.8 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Danish Salami?
100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311594018601. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.