Salami Classico

Packaged product Meat Lekka

Salami Classico contains 304 kcal per 100 g.

Roughly 42% of its calories come from fat, with 42% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Classico by Lekka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
31 gprotein
12 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 14 g 18%
Saturated fat L 5 g 25%
Sodium L 1,120 mg 49%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0.47 g 0.9%
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 16%Fat: 42%304kcal / 100 g
  • Protein 42%
  • Carbohydrates 16%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of meat (median 15 g)
  • Fat14 gin the top quarter of meat (median 9.2 g)
  • Saturated fat5 gin the top quarter of meat (median 1.1 g)
  • Sodium1,120 mgin the top quarter of meat (median 520 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lekka
Barcode
4262521070191
Quantity
70 g
Category
Meat analogues
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Weizenprotein (32%), texturiertes Reismehl, Sheaöl, Erbsenprotein (5%), pflanzliche Fette (Shea, Kokos), Salz, Aroma, färbende Lebensmittel: Rettich-, Karotten-, Paprikakonzentrat; Säurungsmittel: Ascorbinsäure; Knoblauch, Glucose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4262521070191. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salami Classico?

100 g of Salami Classico has 304 kcal.

Is Salami Classico high in protein?

Salami Classico contains 31 g of protein per 100 g (62% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Salami Classico?

Salami Classico has 12 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Classico?

Salami Classico contains 14 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Salami Classico?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.