Salametti - Pikant
Salametti - Pikant contains 505 kcal per 100 g.
Roughly 73% of its calories come from fat, with 26% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of meat (median 24 g)
- Fat41 gin the top quarter of meat (median 30 g)
- Saturated fat18 gin the top quarter of meat (median 12 g)
- Sodium2,000 mgin the top quarter of meat (median 1,560 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork, iodized table salt (table salt, potassium iodate), glucose syrup, paprika, spices (pepper, chili, garlic), spice extracts (pepper, chili, paprika), dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), ripening cultures, noble mold cultures, edible shell of bovine collagen,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salametti Gut Drei Eichen | 505 | 33 g | 1 g | 41 g |
| Marten Salami Sticks geräuchert XXL Pack Marten | 505 | 33 g | 1 g | 41 g |
| Salametti au poivre noir Aldi | 505 | 33 g | 0.5 g | 41 g |
| Salami Sticks ja! | 505 | 33 g | 0.5 g | 41 g |
| Salametti Böklunder | 505 | 33 g | 1 g | 41 g |
| Salametti Minisalamis - Classic Aldi | 505 | 33 g | 1 g | 41 g |
| Salami peperoni Sokołow | 505 | 22 g | 3.1 g | 45 g |
| Salami Sticks Zur Mühlen | 505 | 33 g | 1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464183841. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.